My cousin got married very recently, and of course I went to the wedding. First and foremost, congratulations to you and Tom, Hannah, and I hope you enjoy your honeymoon! I know you read my blog (thanks!) so I thought I’d add an extra set of well wishes here for you both! Apart from my [AFOREMENTIONED ISSUES WITH SUITS] the wedding did present me with one other spike of personal trauma, albeit not on the scale of what the bride and groom felt – weddings involve feasts, and feasts involve kissing your diet goodbye!
I think I’m eating too much. This may seem an obvious conclusion, but the important implication here is that I also think it might be due to another factor. Admittedly it’s not that much of a complicated conclusion; I’m not getting enough exercise. But surely they are one and the same? Isn’t that what I’ve been talking about for so long on this somewhat-frequented blog?
This week I’ve committed to breakfasting before I get to work, or by 830 on days I’m not working. After reading an article about nutrition and balanced diets in the Metro (#greatsources) I’m testing a theory it put forward. The assertion made by the diet expert interviewed (whose name I stupidly didn’t note down) was that a high protein breakfast was a better way to start the day than sugar and carbs.